Chinese Food
All Recipes
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
The leek box is full of everything. Healthy family. Golden dragon fish flour
The leek in spring is very fresh, so I think of the smell of leek. The leek box is the first time I make it for children. Please ignore the ugly side of the leek box I made. But it tastes delicious. -
Beef burger with sauerkraut
This year's time is very chaotic. May is so unpredictable. After 20 years, nearly half of the people are in a hurry to make a hamburger in spring. They can eat meat and pickled vegetables. They can stimulate the taste buds. They can also stimula... ...
Lettuce in cold sauce
No hot work in summer. Fresh and appetizing cold dishes
Pancake
I did the same thing last time. This time, it's improved. It's simple and easy to make. It's still a good choice for breakfast. It's not related to me. If you like my work, you can pay attention to it
A roll of all the simple sushi. Porphyra and rice
As an authentic northerner, I think it's a serious meal if there are dishes, soup and staple food... Why do my kids prefer sushi, which I don't think can be called eating? But they really don't want to buy these directly imported food outside. S... ...
Fence cake (finger biscuit)
I wanted to make a fence cake for a long time. I missed the strawberry season. So I didn't have the strawberry decoration. I didn't feel bright enough.
From snacks to the big bowl of fried rice with soy sauce
When there is a small bowl of rice left in the previous day's cooking, it will probably become a fried rice for breakfast the next morning. Fried rice is a flexible dish. Any leftovers or leftovers can give full play to the waste heat. Even beco... ...
Fried eggs with onion and fungus
Onions and agaric often have a very good health care effect on cardiovascular and cerebrovascular diseases. But the taste and taste of these two ingredients together are also very good. Interested friends, please try it quickly.
Rougamo
I've been to Xi'an twice. I love the old Tongguan rougamo, cold skin and trouser belt noodles. I found a lot of videos and recipes on the Internet. I failed in the previous attempt. Today I referred to many methods and finally succeeded in the attempt.
Spicy pot
In addition to trouble, it's not difficult. It's also high in appearance, good in taste, freely changing in ingredients. It's not tiresome to eat. It's spicy and delicious. It's with a bowl of white rice. I feel like I'm at the top of my culinar... ...
Stir fried vermicelli with purple cabbage
Purple cabbage is rich in nutrition, especially vitamin C, vitamin E and B vitamins. It is also rich in anthocyanin and cellulose. It is very helpful for hypertension, diabetes, obesity prevention and even cancer prevention. Because of the deep ... ...
Rabbit with pickled peppers
Colorful, spicy and delicious
Steamed bun with pork and scallion
I don't think you will be unfamiliar with steamed buns. Nowadays, there are many steamed buns selling everywhere. You can buy any time you want to eat steamed buns. There are more and more stuffing for steamed buns. The most common ones are leek... ...
Smooth on the tip of the tongue. Red bean jelly with fruit flavor
Summer is coming. The heat wave is coming. A cup of cold and fragrant yoghurt jelly is the best choice to get rid of the heat and heat. The yoghurt jelly you made is healthy without any additives, especially the organic pure milk is used in the ... ...
Pan fried saury with pepper and salt
After boiled fish, braised crucian carp, steamed perch and pickled fish, I like to eat autumn cuttlefish this time because of Jay Chou's words autumn cuttlefish in middle school. Cats and you want to know.
